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The recipe is straightforward. Imagination. Inspiration. The finest local ingredients. Welsh beef, salt-marsh lamb, sea bass and lobsters from the bays are all used when available and in season. Vegetables and herbs from our walled garden. Much from within 10 miles. A highly-skilled kitchen. Careful preparation. Perfection in execution. White linen, fine china, crystal glass. Warmth. Hospitality. You can even taste the anticipation. One of the ten best restaurants outside London, said the Daily Telegraph. Acclaimed by the Good Food Guide. Bestowed with rosettes by the AA. And no jacket required.
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