The recipe is straightforward. Imagination. Inspiration. The finest local ingredients. Welsh beef, salt-marsh lamb, sea bass and lobsters from the bays are all used when available and in season. Vegetables and herbs from our walled garden. Much from within 10 miles. A highly-skilled kitchen. Careful preparation. Perfection in execution. White linen, fine china, crystal glass. Warmth. Hospitality. You can even taste the anticipation. One of the ten best restaurants outside London, said the Daily Telegraph. Acclaimed by the Good Food Guide. Bestowed with rosettes by the AA. And no jacket required.


Lunch Monday-Saturday 12.00-2.00
Lunch Sunday 12.00-3.00
Afternoon Tea Monday-Saturday 3.00-5.00 (bookings only)
Dinner 7.00-9.00

Closed Mon & Tues November – March
Closed January 4th-28th 2016

Fairyhill is a child free zone from 5.00pm

“I really don’t have the words to describe how good the food was. I had duck which was perfectly cooked and my husband had lamb which was beyond special – it was so tender he didn’t need the knife to cut it. The thing I liked least was having to choose only three dishes from the menu, I would happily have eaten everything on it.”

Holly and Rob

“Wonderful ambience, excellent service and absolutely delicious food. Faultless. The staff made us feel welcome, warm and very special. They couldn’t have been more attentive. Each of the five courses was a culinary delight.”

Sue D

“Just a fantastic experience from the moment you put your feet through the door. The food we had was outstanding with a nice interval between courses. Your table appears to be yours for the night so there was no sense of being rushed. You get what you pay for and the portion sizes are perfect allowing you to enjoy all 3 courses! We will definitely be back.”

A. Watkins

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